BRUNCH

DAILY UNTIL 3PM
(VEGAN SWAPS AVAILABLE: JUST EGG, VEGAN CHEESE, VEGAN HOLLANDAISE)

  • Pork Chile Verde Plate  $21
    Slow-Braised Pork Shoulder with Jack. Cheese, Onions, Cilantro, Warm Corn. Tortillas, Country Potatoes, Pickled Red Onions and Two Eggs any style.

    Short Rib Enchiladas  $26
    Three Green Enchiladas Stuffed with Short Rib and Jack Cheese, Topped with Pico De Gallo, Pickled Red Onions and Sour Cream. 

    Simple Breakfast  $19
    Two Vital Farm Eggs, Hard Wood Smoked Bacon, Toast and Country Potatoes.

    Breakfast Burrito
    Steak  $22 - Bacon or Sausage  $20
    Eggs, Tillamook Cheddar, Potatoes, And Guacamole in a Flour Tortilla with Chipotle Aioli and Salsa Roja.

    Chorizo Burger  $20
    Chorizo-Beef Patty Cooked Well done with Bacon, White Cheddar, Avocado, Sunny Side up egg, and Garlic Aioli. Served with one side.

    Steak Breakfast  $39
    10 oz. Prime Flat Iron with two Eggs, Country Potatoes and a side of Chimichurri.

  • Chilaquiles  $18
    Crispy Chips in red or green salsa with Jack Cheese, Queso Fresco, Crema, Onions, Cilantro, Pickled Red Onions and Two Eggs.

    Steak Chilaquiles  $39
    10 oz.  Prime Flat Iron over Chilaquiles with Green and Red Salsa, Jack Cheese, Queso Fresco, Crema, Onions, Cilantro, Pickled Red Onions and Two Eggs. 12 Oz. Ribeye Upgrade +$6

    Pork Chile Verde Chilaquiles  $24
    Braised Pork Shoulder with Jack Cheese, Queso Fresco, Crema, Onions, Cilantro, Pickled Red Onions and Two eggs over saucy Chips.

    Short Rib Chilaquiles  $26
    Short Rib with Red salsa, Jack Cheese, Queso Fresco, Crema, Onions, Cilantro, Pickled Red onions and Two Eggs.

  • Gluten-free bread, vegan eggs, and vegan hollandaise are all happily available.

    Our hollandaise is whisked in-house from real yolks, fresh lemon, sea salt, and clarified butter. Naturally gluten-free and lactose-free. Each Benedict arrives on a split English muffin with two poached eggs and a generous pour of hollandaise, plus your choice of one side.

    Short Rib  $26
    Slow-Braised Short Rib.

    Classic  $19
    Hickory-Smoked Shoulder Bacon.

    Florentine  $17
    Spinach and Grilled Tomatoes.

    Bacon Avocado  $18
    Applewood bacon and avocado mash.

    Spanish  $18
    Chorizo, smashed avocado, and salsa roja drizzle.

    Add a second regular side on every plate for + $3 Breakfast Items Only.

  • All scrambles come on top of house potatoes. include your choice of toast Bread choices: White, Sourdough, MultiGrain and Gluten Free.

    Veggie  $17
    Peppers, onions, mushrooms, spinach, tomatoes. Add Cheese +$2.50 (Jack Cheddar).

    Denver  $19
    Ham, peppers, mushrooms, onions, Tillamook cheddar.

    Spanish  $19
    Peppers, tomatoes, onions, jalapeños, jack cheese, Tillamook cheddar, crema.

    Short Rib  $26
    Short rib with jack cheese, pico de gallo, peppers, pickled red onions, crema.

  • Choice of pancake or waffle and one flavor. Pancakes are Stack of (3), Waffles mini (4) Make it a combo: Add two regular sides +$6

    Classic  $11
    Powdered sugar. Substitute Gluten Free Available Classic Only.

    Strawberry Short Cake  $14
    Strawberries, berry coulis, whipped cream.

    Blueberry  $16
    Blueberry compote and whipped cream.

    Coconut Ube  $15
    Ube anglaise, toasted coconut, strawberries.

    Funfetti  $13
    Rainbow sprinkles and whipped cream.

    *Chicken & Waffles  $20
    Four mini chicken & waffles topped with bourbon bacon onion jam.
    All pancakes & waffles served with warm syrup, powdered sugar and whipped butter.

  • Choice of one regular side: Add 2nd regular side for +$3 / Premium 2nd side for +$4

    Bread: white, sourdough, multi grain or gluten free.

    The Perfect Avocado  $20
    Avocado, three eggs your way and chopped bacon.

    Seared Ahi Tuna  $19
    Sesame-seared ahi with soy ginger vinaigrette, cucumber, jalapeño, spicy aioli, pickled red onions, chili garlic crunch, and micro greens.

  • Make it a combo: add two regular sides for +$6.00, Two slices of 1" thick brioche.

    Classic French  $13
    Powdered Sugar. 

    Add a little extra magic: 
    Seasonal strawberry or blueberry compote + $2.50
     Whipped cream + $1.25
     Chocolate sauce + $1

    Churro  $17
    Cinnamon-sugar dusted, with lechera, strawberries, mini churros, and powdered sugar.

    Strawberry Cheesecake  $19
    Layers of house-made cheesecake frosting, strawberries and powdered sugar.

    Crunch Berry  $19
    Capt crunch coated, and Topped with creamy Mascarpone, fresh berries, berry coulis drizzle.

  • REGULAR $5
    Hash Brown Chips, Fries or Country Potatoes.
    Crispy & Golden.

    Add a little Mischief.
    Cheese and Jalapeño  $2.50
    Sausage Gravy  $3.50

    Mixed Fruit  $5
    A seasonal assortment of sweet, sunny bites.

    Caesar Salad  $5
    Romaine, creamy caesar dressing, parmesan, house made croutons.

    Arugula Salad  $5
    Arugula–radicchio mix with grated Grina Pandano and Meyer lemon vinaigrette.

    Side Toast - 2 Slices  $4.25
    Choice of White, Sourdough, Multigrain, Gluten Free.

    Vegan “Just” Eggs  $6
    Scrambled Only.

    Vital Farms Eggs
    Choose Any Style.
    1 Egg  $3.50
    2 Eggs  $5.50
    3 Eggs  $6.50

    PREMIUM
    Hickory Smoked Shoulder Bacon (4)  $8
    Hardwood Smoked Bacon (3)  $7
    Pork Sausage Links (3)  $8
    Turkey Sausage (4)  $7

    Berries $7
    Add Whipped Cream +$1

    Avocado  $7

  • For adventurers 12 & Under - Daily.

    Classic Breakfast  $9
    Two slices of bacon, one egg, potatoes, and toast. 
    Add nutella to toast + $1

    Chicken Fingers  $8
    Three crispy tenders with fries.

    Kids French Toast  $7
    1 Sliced Thick Brioche, powdered sugar.

    Kids Pancake  $7
    A mini stack of two pancakes with powdered sugar, whipped butter & syrup.

    Kids Waffle  $7
    Two mini waffles - perfect for little hands and big appetites.

SHAREABLES

MONDAY - FRIDAY FROM 11AM - CLOSE
SATURDAY - FROM 4PM - CLOSE

  • Mediterranean Skewers
    Chicken  $18  |  Steak  $20
    Choose chicken or steak, grilled and drizzled with chimichurri, paired with cucumber tzatziki. Served beside an arugula salad dressed in Meyer lemon vinaigrette.

    *Chicken & Waffles  $20
    Four mini chicken & waffles topped with bourbon bacon onion jam & powdered sugar.

    THE WING CHRONICLES
    Calabrian Chili Sweet Glaze Wings, 8 Bone in  $16
    Sweet-and-spicy Calabrian chili glaze, finished with chives and fresh lime zest served with fresh veggies and house buttermilk ranch.

    Classic Buffalo Chicken Wings, 8 Bone in  $15
    Wings tossed in fiery buffalo sauce, served with fresh veggies and house buttermilk ranch.

    Korean Pork Belly Lettuce Wraps  $18
    Charred marinated pork belly served alongside baby gem lettuce cups, pickled red onions, jalapeños, cucumbers, mint, and cilantro. Served with garlic chili sauce.

    Soft Baked Pretzel  $16
    Warm, buttery, and salted, served with beer cheese and Dijon mustard for dipping.

    Spicy Garlic Shrimp  $17
    Shrimp sautéed in garlic butter, red pepper flakes, lemon juice, and white wine, served with toasted crostini and grilled lemon.

    Tuna Tataki  $19
    Seared ahi tuna coated in black sesame seeds with ginger soy vinaigrette, spicy aioli, cucumber, jalapeño, pickled red onions, garlic chili crunch, and micro cilantro.

    Truffle Mac & Cheese  $22
    Shell pasta tossed in a house made three-cheese black truffle sauce, truffle oil and topped with toasted bread crumbs, chives, and grated grana padano.

    Blistered Green Beans  $10
    Green beans tossed with garlic butter, red pepper flakes, and sesame seeds, served with grilled lemon.

    Garlic Parmesan Fries  $11
    Crispy fries tossed with fresh garlic, parmesan, and parsley. 
    Add truffle oil +$2

    Story Margherita Flatbread  $21
    House garlic marinara, pesto, fresh mozzarella, grana padano, and fresh basil.

    Spicy Pickled Pepper Flatbread  $16
    Pepperoni, shredded mozzarella, pickled cherry peppers, honey drizzle and red pepper flakes.

    Charcuterie Board  $30
    Artisanal cheeses, cured meats, nuts, fruit, crostini, and accompaniments.

    Goat Cheese Tomato Crostini  $19
    Almond crusted goat cheese, sundried tomato pesto cream sauce, served in a warm skillet with toasted crostini.

    Cauliflower Cheese Soup Flight (3)  $9
    Creamy roasted cauliflower cheese soup topped with sourdough croutons, crispy bacon, and fresh chives.

  • Caesar Salad Stack  $16
    Little gem romaine tossed in our house Caesar dressing with grated grana padano, toasted bread crumbs, and fresh lemon zest.

    Mediterranean Chopped  $16
    Romaine, radicchio, pearl couscous, red onions, kalamata olives, cherry tomatoes, red bell peppers, cucumbers, mint, and basil, all tossed in feta vinaigrette and topped with feta crumbles and pita chips.

    Add-ons
    Avocado +$7
    Chicken +$6
    Shrimp +$8
    Salmon +$10
    Prime Flat +$10

  • All sliders come in orders of 3, all sandwiches cut into thirds. Includes Fries.

    Classic Wagyu Slider  $18
    Cheddar, lettuce, tomato, pickles, red onion, secret sauce.

    Queen’s Gambit Slider  $19
    White cheddar, bourbon bacon onion jam, baby arugula, garlic aioli.

    Crispy Chicken Slider  $19
    Buttermilk Fried Chicken, Cheddar Cheese, Lettuce, Pickle, Tomato, Mayo.

    TACOS
    Short Rib (3)  $19
    Shrimp (3)  $17
    Cheese crusted corn tortilla with chipotle aioli, avocado salsa, pickled red onion, pico de gallo, micro cilantro.

MAINS

THURSDAY - SATURDAY FROM 4PM - CLOSE

  • Served After 4PM.

    Short Rib Pasta  $28
    Slow-braised short rib ragu Tossed with mezzi rigatoni, topped with creamy stracciatella, grated Grana Padano and fresh parsley.

    Yuzu Shrimp Pasta  $30
    Spaghetti, Tossed in a creamy parmesan cheese sauce with cherry tomatoes, yuzu juice and Black garlic butter. Topped with fresh jalapeño, basil, toasted bread crumbs, grana padano, and lemon zest.

    Calabrian Chili Glazed Salmon  $30
    Seared Atlantic Salmon medallions, topped with a calabrian sweet chili glaze. Served with creamy wasabi couscous mixed with cherry tomatoes and spinach. Garnished with microgreens and Grilled lemon

    Chicken Piccata  $26
    Pan seared flour dusted medallions, topped with lemon-caper butter sauce, set over parmesan orzo risotto, mixed with cherry tomatoes, mushrooms, and spinach. Served with grilled lemon.

    Braised Short Rib  $34
    Red wine braised short rib topped with demi-glace, crispy fried onion stringS and chives. Served with creamy mashed potatoes and sautéed seasonal vegetables.

    Flat Iron Steak  $39
    10 oz prime flat iron, finished with chimichurri, served alongside silky mashed potatoes and sautéed seasonal vegetables.

    Ribeye Steak  $45
    12 oz Angus ribeye topped with decadent black garlic butter, paired with silky mashed potatoes and sautéed seasonal vegetables.

  • Cherry Ricotta Cheesecake  $13
    Creamy ricotta cheesecake swirled with cherry, finished with strawberry coulis and vanilla whipped cream.

    Banana Cookie Butter Pie  $13
    Banana cheesecake layered with silky cookie butter mousse on a cookie butter crust, and nutella, topped with vanilla whipped cream.

    Carrot Cake  $12
    Four moist layers of classic carrot cake stacked with rich cream cheese icing.

    Chocolate Cake  $12
    Filled with smooth chocolate cream, topped with powdered sugar, and vanilla whipped cream.

    Funfetti Rainbow Cake  $11
    Three layers of fluffy vanilla cake covered in rainbow sprinkles, and strawberry couli drizzle.

    Gluten-Free Chocolate Cake  $10
    A flourless chocolate cake dusted with powdered sugar and served with vanilla whipped cream.

  • Chicken Tenders  $8
    Three crispy tenders with fries.

    Cheese Pizza  $10
    Marinara sauce, mozzarella cheese.

    Pepperoni Pizza  $12
    Marinara sauce, mozzarella, pepperoni.

    Cheese Burger  $13
    2 mini burgers, cheddar cheese & fries.

    Butter Noodles  $10
    Shell pasta tossed with butter.

    Tomato Pasta  $11
    Shell Pasta tossed in marinara sauce.

A GRATUITY OF 18% WILL BE CHARGED FOR PARTIES OF 8 OR MORE. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.