BOOK AN EVENT

NEW YEAR’S EVE
4PM - CLOSE

NEW YEAR’S EVE:
SPARKLE & FLAVOR

RESERVE NOW

$85 PER PERSON
Please choose one item from each course to craft your personalized dining experience.
Optional Wine Pairing +25.00.
Three sommelier-selected wines thoughtfully matched to each course.
FIRST COURSE
Confit Garlic & Cherry Tomato Bruschetta
Toasted French bread topped with roasted garlic confit and cherry tomatoes mixed with pistachio pesto. Finished with stracciatella cheese, balsamic glaze, fresh basil, lemon zest, and grated grana padano cheese.
Steakhouse Wedge
Baby gem romaine topped with our house-made buttermilk ranch dressing, crumbled blue cheese, chopped bacon, and cherry tomatoes. Garnished with crispy onion strings, fresh chives, and cracked black pepper.
*Wine Pairing: Santa Cristina Pinot Grigio-Light, crisp with flavors of fresh green apple.
SECOND COURSE
Lobster Bisque
Creamy lobster bisque topped herb oil, dry sherry, and fresh chives. Served with a toasted crostini.
Sicilian Tuna Crudo
Fresh Ahi tuna topped with Meyer lemon vinaigrette, orange segments, capers, and minced red onions. Garnished with fresh lime zest, herb oil, sea salt, and microgreens.
*Wine Pairing: Pomelo Sauvignon Blanc-clean and citrus driven with flavors of lemon grass, meyer lemon and ripe orange peel.

THIRD COURSE
Porterhouse Steak
12oz Grilled porterhouse steak topped with black garlic compound butter. Served with loaded cheese-and-bacon mashed potatoes and sauteed seasonal vegetables.
Truffle Seafood Bucatini
Butter poached shrimp, and lobster tail meat, with bucatini pasta tossed in a creamy three cheese black truffle sauce. Topped with toasted breadcrumbs, truffle oil, lemon zest, and fresh chives.
Chicken Marsala
Roasted chicken topped with Italian-style Marsala wine sauce and mixed mushrooms. Served with creamy pomme puree and sauteed seasonal vegetables.

*Wine Pairing: Broadbent Cabernet Sauvignon-Medium bodied with lush dark fruits, sweet tobacco and structured tannins. - Harvey and Harriet Bourdeaux Blend - intense dark fruits, leather and violets with a baking spice finish on firm tannins.