SPEAKEASY 21+

Mediterranean Skewers
Chicken  $18  |  Steak  $20
Choose chicken or steak, grilled and drizzled with chimichurri, paired with cucumber tzatziki. Served beside an arugula salad dressed in Meyer lemon vinaigrette.

*Chicken & Waffles  $20
Four mini chicken & waffles topped with bourbon bacon onion jam & powdered sugar.

Calabrian Chili Sweet Glaze Wings, 8 Bone in  $16
Sweet-and-spicy Calabrian chili glaze, finished with chives and fresh lime zest served with fresh veggies and house buttermilk ranch.

Classic Buffalo Chicken Wings, 8 Bone in  $15
Wings tossed in fiery buffalo sauce, served with fresh veggies and house buttermilk ranch.

Korean Pork Belly Lettuce Wraps  $18
Charred marinated pork belly served alongside baby gem lettuce cups, pickled red onions, jalapeños, cucumbers, mint, and cilantro. Served with garlic chili sauce.

Soft Baked Pretzel  $16
Warm, buttery, and salted, served with beer cheese and Dijon mustard for dipping.

Spicy Garlic Shrimp  $17
Shrimp sautéed in garlic butter, red pepper flakes, lemon juice, and white wine, served with toasted crostini and grilled lemon.

Tuna Tataki  $19
Seared ahi tuna coated in black sesame seeds with ginger soy vinaigrette, spicy aioli, cucumber, jalapeño, pickled red onions, garlic chili crunch, and micro cilantro.

Truffle Mac & Cheese  $22
Shell pasta tossed in a house made three-cheese black truffle sauce, truffle oil and topped with toasted bread crumbs, chives, and grated grana padano.

Blistered Green Beans  $10
Green beans tossed with garlic butter, red pepper flakes, and sesame seeds, served with grilled lemon.

Garlic Parmesan Fries  $11
Crispy fries tossed with fresh garlic, parmesan, and parsley.  Add truffle oil +$2

Story Margherita Flatbread  $21
House garlic marinara, pesto, fresh mozzarella, grana padano, and fresh basil.

Spicy Pickled Pepper Flatbread  $16
Pepperoni, shredded mozzarella, pickled cherry peppers, honey drizzle and red pepper flakes.

Charcuterie Board  $30
Artisanal cheeses, cured meats, nuts, fruit, crostini, and accompaniments.

Goat Cheese Tomato Crostini  $19
Almond crusted goat cheese, sundried tomato pesto cream sauce, served in a warm skillet with toasted crostini.

Cauliflower Cheese Soup Flight (3)  $9
Creamy roasted cauliflower cheese soup topped with sourdough croutons, crispy bacon, and fresh chives.

All sliders come in orders of 3, all sandwiches cut into thirds. Includes Fries.

Classic Wagyu Slider  $18
Cheddar, lettuce, tomato, pickles, red onion, secret sauce.

Queen’s Gambit Slider  $19
White cheddar, bourbon bacon onion jam, baby arugula, garlic aioli.

Crispy Chicken Slider  $19
Buttermilk Fried Chicken, Cheddar Cheese, Lettuce, Pickle, Tomato, Mayo.

TACOS
Short Rib (3)  $19
Shrimp (3)  $17
Cheese crusted corn tortilla with chipotle aioli, avocado salsa, pickled red onion, pico de gallo, micro cilantro.

Short Rib Pasta  $28
Slow-braised short rib ragu Tossed with mezzi rigatoni, topped with creamy stracciatella, grated Grana Padano and fresh parsley.

Yuzu Shrimp Pasta  $30
Spaghetti, Tossed in a creamy parmesan cheese sauce with cherry tomatoes, yuzu juice and Black garlic butter. Topped with fresh jalapeño, basil, toasted bread crumbs, grana padano, and lemon zest.

Calabrian Chili Glazed Salmon  $30
Seared Atlantic Salmon medallions, topped with a calabrian sweet chili glaze. Served with creamy wasabi couscous mixed with cherry tomatoes and spinach. Garnished with microgreens and Grilled lemon

Chicken Piccata  $26
Pan seared flour dusted medallions, topped with lemon-caper butter sauce, set over parmesan orzo risotto, mixed with cherry tomatoes, mushrooms, and spinach. Served with grilled lemon.

Braised Short Rib  $34
Red wine braised short rib topped with demi-glace, crispy fried onion stringS and chives. Served with creamy mashed potatoes and sautéed seasonal vegetables.

Flat Iron Steak  $39
10 oz prime flat iron, finished with chimichurri, served alongside silky mashed potatoes and sautéed seasonal vegetables.

Ribeye Steak  $45
12 oz Angus ribeye topped with decadent black garlic butter, paired with silky mashed potatoes and sautéed seasonal vegetables.